The Roost Menu

The Roost offers a thoughtfully curated menu that balances casual bites with comforting, well-crafted drinks. Whether you’re stopping by for a relaxed breakfast, sharing small plates over drinks, or enjoying a cozy dinner, the food and beverages are designed to complement the inviting lodge atmosphere.

Start your morning with classic offerings like Eggs Benedict or a traditional breakfast featuring corned beef hash and scrambled eggs. Later in the day, the menu shifts to snackable favorites such as deviled eggs, jalapeño poppers, and pimento cheese dip—perfect for sharing around the bar or fireside. Heartier options like the Wagyu burger with truffle fries or broiled salmon risotto provide satisfying meals that pair well with crafted cocktails and local brews.

The drink selection features seasonal cocktails like the Honey Bee Martini and a rotating lineup of Vermont craft beers, creating a relaxed mood whether you’re unwinding indoors or enjoying the scenic outdoor dining area. With a blend of familiar comfort foods and elevated flavors, The Roost’s menu fits seamlessly into the unhurried, welcoming vibe of Stowe’s mountain setting, inviting guests to linger and enjoy everyday moments.